Bio Available Iron in Foods Evaluation of Saponins as Inhibitors of Biological Iron Absorption

Bio Available Iron in Foods Evaluation of Saponins as Inhibitors of Biological Iron Absorption

The PhD thesis titled Bio Available Iron in Foods Evaluation of Saponins as Inhibitors of Biological Iron Absorption was submitted by a scholar from University of Karachi, Karachi. Following are the details of the thesis /dissertation:

Name of the scholar: Samina Siddiqui
Gender: Female
Title of thesis: Bio Available Iron in Foods Evaluation of Saponins as Inhibitors of Biological Iron Absorption
Subject: Chemistry
Supervisor: Dr. S. Arif Kazmi
University: University of Karachi, Karachi
University Category: Public
Year Published: 1995

Note: For details, contact the Higher Education Commission (HEC) of Pakistan or University of Karachi, Karachi.


Tags: HEC, PhD, Scholar, University, College, Research, Degree




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